43.2% Corn Syrup Solids, 14.6% Soy Protein Isolate, 11.5% High Oleic Safflower oil, 10.3%Sugar (Sucrose) 8.4% Soy Oil, 8.1% Coconut Oil, Less than 2% of calcium Phosphate, Potassium Citrate, Potassium Choloride, Magnesium cChloride, Ascorbic acid, choline, Chloride, L Methionine, Taurine, Ascorbyl Palmitate, Ferrous sulfate, m- inositol, mixed tocopherols, Zinc Sulfate, d-alphatocopheryl acetate, L-carnitine, Niacinamide, calcium pantothenate, Cupric sulfate, thiamine chloride hydrochloride, vitimin a palmitate, riboflavin, pyridoxine hydrochloride, folic acid potassium iodide, potassium hydroxide, phylloquinone, biotin, sodium selenate, beta-carotene, Vitamin d3 and cyanocobalimin.Those are the ingredients listed (in order) on a can of Similac Soy Formula (artificial baby milk). Below, you will find some information from the web on the ingredients. On top of the fact that these ingredients are mostly bizarre to find in a BREAST-MILK SUBSTITUTE, they are gross. I cannot believe that babies are being fed this crap, and then we're wondering why our society suffers from a diabetes epidemic. Gah! The following info was compiled by Savina (http://savina.livejournal.com/). Thanks for taking the time to help figure out what most of this junk was!43.2% Corn Syrup Solids -
Corn syrup solids are produced by carrying out the corn syrup refining process until the dextrose content makes up more that 20% of the total dry product. Because of this high ratio of dextrose, corn syrup solids are often used as a sweetener, especially in low-fat foods. Corn syrup is often used in low-fat foods as it adds sweetness, viscosity, and improves texture.
14.6% Soy Protein Isolate -
Soy critics point to the fact that soybeans, as provided by nature, are not suitable for human consumption. Only after fermentation for some time, or extensive processing, including chemical extractions and high temperatures, are the beans, or the soy protein isolate, suitable for digestion when eaten.
11.5% High Oleic Safflower oil - The preferred form of the oil is high oleic safflower oil which has a higher percentage of monounsaturated (oleic) fatty acids — 76% monounsaturated, as opposed to 13% monounsaturated in regular safflower oil. Monounsaturated fat, found in high quantities in olive oil, is thought to be heart healthy because it lowers LDL (bad) cholesterol levels while at the same time maintaining HDL (good) cholesterol levels. High oleic safflower oil is also less susceptible to oxidation than regular safflower oil, another beneficial attribute.
10.3%Sugar (Sucrose)8.4% Soy Oil - During
World War II, soybeans became important in both
North America and
Europe chiefly as substitutes for other protein foods and as a source of edible oil.
8.1% Coconut Oil - Coconut oil is a
fat consisting of about 90%
saturated fat. The oil contains predominantly
medium chain triglycerides,
[1] with roughly 92% saturated fatty acids, 6% monounsaturated fatty acids, and 2% polyunsaturated fatty acids. Of the saturated fatty acids, coconut oil is primarily 44.6%
lauric acid, 16.8%
myristic acid a 8.2%
palmitic acid and 8%
caprylic acid, although it contains seven different saturated fatty acids in total. Its only monounsaturated fatty acid is
oleic acid while its only polyunsaturated fatty acid is
linoleic acid.
[2]
The
American Heart Association recommends that individuals
reduce their consumption of saturated fats, including those found in coconut oil, to less than 7% of one's caloric intake. [4] [5]Less than 2% of calcium Phosphate -
Calcium phosphate is the name given to a family of
minerals containing
calcium ions (Ca
2+) together with orthophosphates (PO
43-), metaphosphates or
pyrophosphates (P
2O
74-) and occasionally
hydrogen or
hydroxide ions. Seventy percent of bone is made up of
hydroxylapatite, a calcium phosphate mineral.
Potassium Citrate - Potassium citrate is rapidly absorbed when given by mouth and is excreted in the urine as the carbonate. It is, therefore, effective in reducing the pain and frequency of
micturition when these are caused by highly acidic urine. It is used for this purpose in dogs and cats, but is chiefly employed as a non-irritating
diuretic.
Potassium Chloride - The
chemical compound potassium chloride (KCl) is a metal
halide composed of
potassium and
chlorine. In its pure state it is odorless. It has a white or colorless
vitreous crystal, with a crystal structure that cleaves easily in three directions. Potassium chloride crystals are
face-centered cubic. Potassium chloride is also commonly known as "Muriate of Potash".
Potash varies in color from pink or red to white depending on the mining and recovery process used. White potash, sometimes referred to as soluble potash, is usually higher in analysis and is used primarily for making liquid starter fertilizers. KCl is used in medicine, scientific applications,
food processing and in judicial
execution through
lethal injection. It occurs naturally as the
mineral sylvite and in combination with
sodium chloride as
sylvinite.
Magnesium chloride-
Magnesium chloride is the name for the
chemical compounds with the
formulas MgCl
2 and its various
hydrates MgCl
2(H
2O)
x. These salts are typical ionic halides, being highly soluble in water. The hydrated magnesium chloride can be extracted from
brine or
sea water.
Anhydrous magnesium chloride is the principal precursor to magnesium metal, which is produced on a large scale.
Ascorbic acid - a
sugar acid with
antioxidant properties. Its appearance is white to light-yellow crystals or powder. It is water-soluble. The L-
enantiomer of ascorbic acid is commonly known as
vitamin C.
choline -
Choline is an
organic compound, classified as an
essential nutrient[1][2][3] and usually grouped within the
Vitamin B complex.
Chloride - Chloride is a chemical your body needs for metabolism (the process of turning the food you eat into energy). It also helps keep the body's acid-base balance. The amount of chloride in the blood is carefully controlled by the kidneys
L Methionine - High levels of methionine can be found in sesame seeds, Brazil nuts, fish, meats, and some other plant seeds.
[citation needed] Most fruit and vegetables contain very little of it; however, some have significant amounts, such as spinach, potatoes, and boiled corn.
Taurine -
Taurine, or
2-aminoethanesulfonic acid, is an
organic acid. It is also a major constituent of
bile and can be found in lower amounts in the tissues of many animals including humans.
[1][2] Taurine is a derivative of the sulfur-containing (
sulfhydryl)
amino acid,
cysteine. Taurine is the only known naturally occurring
sulfonic acid.
[3] It is a very important ingredient in pet food, specifically cats, as it's vital for their nutrition.
Ascorbyl Palmitate -
Ascorbyl palmitate is an
ester formed from
ascorbic acid and
palmitic acid creating a fat-soluble form of vitamin C.
Ferrous sulfate - Ferrous sulfate provides the iron needed by the body to produce red blood cells. It is used to treat or prevent iron-deficiency anemia, a condition that occurs when the body has too few red blood cells because of pregnancy, poor diet, excess bleeding, or other medical problems.
m- inositol - I can't quote anything specific, but it is manufactured vitamin C.
mixed tocopherols -
Tocopherol, a class of chemical compounds of which many have
vitamin E activity, describes a series of
organic compounds consisting of various methylated phenols. Because the vitamin activity was first identified in 1936 from a dietary fertility factor in rats, it was given the name "tocopherol" from the Greek words “τοκος” [birth], and “φορειν”, [to bear or carry] meaning in sum "to carry a pregnancy," with the ending "-ol" signifying its status as a chemical alcohol.
Zinc Sulfate -
Zinc sulfate (
ZnSO4) is a colorless crystalline, water-soluble
chemical compound. The hydrated form, ZnSO
4·7H
2O, the mineral
goslarite, was historically known as "white
vitriol" and can be prepared by reacting zinc with aqueous
sulfuric acid. It may also be prepared by adding solid zinc to a Copper II Sulfate solution. (Zn+CuSO
4→ZnSO
4+Cu) It is used to supply zinc in animal feeds, fertilizers, and agricultural sprays
d-alphatocopheryl acetate -
Vitamin E acetate is a dry, powder form of
vitamin E that has no
antioxidant power until the acetate is removed in the intestine as it is absorbed.
L-carnitine -
Carnitine, also known as
L-carnitine or
levocarnitine, is a
quaternary ammonium compound biosynthesized from the
amino acids lysine and
methionine.
[1] It helps in the consumption and disposal of fat in the body because it is responsible for the transport of
fatty acids from the
cytosol into the
mitochondria.
Niacinamide - Niacinamide is one of the water-soluble B-complex vitamins.
calcium pantothenate -
Other commonly used names are vitamin B 5 and calcium pantothenate .
Cupric sulfate -
http://www.jtbaker.com/msds/englishhtml/C5918.htmI don't even know why this is included. It's NEVER used in food, from what I found, and is actually hazardous to ingest, citing even burning of the esophogus and stomach.
thiamine chloride hydrochloride - Thiamine (vitamin B1) is useful in deficiencies of B vitamins, usually due to alcoholism, poor diet or starvation. The best natural sources are in all plant and animal foods but good sources are in brown rice, whole grains, seafood and legumes (pulses).
vitamin a palmitate -
Retinyl palmitate, or
vitamin A palmitate, is a common
vitamin supplement, with formula C
36H
60O
2. It is available in both oral and
injectable forms for treatment of
vitamin A deficiency, under the brand names Aquasol A® and Palmitate A®.
riboflavin -
Riboflavin (
E101), also known as
vitamin B2, is an easily absorbed
micronutrient with a key role in maintaining
health in animals. It is the central component of the
cofactors FAD and
FMN, and is therefore required by all
flavoproteins. As such, vitamin B
2 is required for a wide variety of cellular processes. Like the other
B vitamins, it plays a key role in energy metabolism, and is required for the
metabolism of
fats,
carbohydrates, and
proteins.
pyridoxine hydrochloride - Water-soluble
vitamin of the B complex. There is no clearly identifiable disease associated with deficiency but its absence from the diet can give rise to malfunction of the central nervous system and general skin disorders. Good sources are liver, meat, milk, and cereal grains. Related compounds may also show vitamin B
6 activity.
folic acid -
Folic acid and
folate (the
anion form) are forms of the water-soluble
Vitamin B9.
potassium iodide -Potassium iodide is used in
photography, in the preparation of
silver(I) iodide for high speed
photographic film. Potassium iodide is also added to
table salt in small quantities to make it "iodized". In a saturated solution, it is also used as an
expectorant to treat lung congestion.
potassium hydroxide
phylloquinone -
Phylloquinone is a
polycyclic aromatic ketone, based on 2-
methyl-
1,4-naphthoquinone, with a 3-
phytyl substituent. It is often called vitamin K
1.
biotin -
Biotin, also known as
vitamin H or B
7, has the chemical formula C
10H
16N
2O
3S (Biotin; Coenzyme R, Biopeiderm), is a water-soluble B-complex vitamin which is composed of an ureido (tetrahydroimidizalone) ring fused with a
tetrahydrothiophene ring. A
valeric acid substituent is attached to one of the carbon atoms of the tetrahydrothiophene ring. Biotin is a
cofactor in the metabolism of
fatty acids and
leucine, and in
gluconeogenesis.
sodium selenate - Selenium is a chemical element that is essential, in small amounts, to humans and other living things. In the body it is found as part of the enzyme glutathione peroxidase, which helps to rid the body of destructive ‘superoxide’ molecules.
beta-carotene - The name "carotene" was first coined in the early 19th Century by the scientist Wachenroder after he crystallized this compound from carrot roots. Beta-carotene is a member of the carotenoids, which are highly pigmented (red, orange, yellow), fat-soluble compounds naturally present in many fruits, grains, oil and vegetables (green plants, carrots, sweet potatoes, squash, spinach, apricots, and green peppers). Alpha, beta, and gamma carotene are considered provitamins because they can be converted to active vitamin A.
Vitamin d3 - Vitamin D regulates the
calcium and
phosphorus levels in the
blood by promoting their absorption from food in the
intestines, and by promoting re-absorption of calcium in the
kidneys.
Cyanocobalamin is an especially common "vitamer" (that is, member of a family of vitamins, all of which have some particular nutritional activity in preventing some vitamin deficiency disease) of the
B-12 vitamin family. It is the most famous vitamer of the family, because it is chemically the most air-stable, and it is the easiest to crystallize and therefore easiest to purify after it is produced by bacterial fermentation.
